Saturday, October 31, 2009
Thursday, October 29, 2009
And these are the days of our lives...
I invigilated two back-to-back chemistry practicals today and I am absolutely knackered, mostly due to five hours of the following:
I love my job.
...Now put a cork in it.
- Students not using the wash basin to dispose of various corrosive chemicals but simply emptying them out onto the floor because they aren't thinking rationally, thereby turning the lab into a chemical spill. Can you say: "Clean-up at aisle number four."
- Students almost setting themselves alight because they are daydreaming while holding a boiling test tube over an open flame with a wooden test tube holder which, subsequently, sets alight while you continually scream: "Blow it out, blow it out!" and they think you're referring to the bunsen burner. Now while this does give the entire classroom the aroma of a roaring fire in an African boma, it's a little bit unnerving when you're not actually trying to braai meat.
- Students forgetting to take out the cork stopper from the boiling test tube they are heating directly over an open flame, leading to random explosions of cork across the lab, narrowly missing many heads and sets of eyes with no promise of champagne at the end of it.
I love my job.
...Now put a cork in it.
Sunday, October 25, 2009
Friday, October 16, 2009
Thursday, October 15, 2009
Wednesday, October 07, 2009
Berry-Banana Slush
I made this divine treat for brekkie the other day....oh so yum and kinda healthy too! If you've checked the label of some commercial ice-creams lately, they seem to be the dumping ground for a lot of chemicals with scary E numbers. This is a rocking quick and easy homemade substitute.
Ingredients:
When you're just NOT in the mood to be "good" and make your OWN ice-cream, I highly recommend Woolworths' Simply Chocolate Chocolate Ice-cream (it comes in a 1L black tub).
Born-up-a-tree!
Ingredients:
- 4 large bananas
- 1/2 packet of frozen mixed berries (I use the ones from Woolies)
- 100ml evaporated milk (a.k.a. Nestle Ideal Milk)
- Zoosh together using a food processor (I have one of those mini ones that came with a stick blender, and it works very well).
- Chuck it into two bowls and smul lekker with someone you love!
When you're just NOT in the mood to be "good" and make your OWN ice-cream, I highly recommend Woolworths' Simply Chocolate Chocolate Ice-cream (it comes in a 1L black tub).
Born-up-a-tree!
Thursday, October 01, 2009
Quote: How I Met Your Mother
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