"Time is a companion
that goes with us on a journey.
It reminds us to cherish each moment,
because it will never come again.
What we leave behind is not as important
as how much we have lived."
~ Captain Jean-Luc Picard, Star Trek: Generations ~
Chocolate Cake Recipe
(gluten-free)
It sank in the middle but it tasted yum and that's all that matters to me!
Chocolate Cake Recipe
(gluten-free)
It sank in the middle but it tasted yum and that's all that matters to me!
Ingredients for cake:
- 3 eggs
- 220ml sugar (I substitute 220ml honey)
- 60ml oil (I use cold-pressed sunflower/olive oil)
- 1 cup cake flour (I use Nature's Choice gluten-free cake flour)
- 60ml cocoa powder (I use Nomu cocoa powder [90ml if using honey instead of sugar to compensate for the extra liquid])
- 125ml hot water
- 10ml baking powder (I use 1/2 tsp bicarb + 1 tsp creme of tartar)
- 2ml salt
- 5ml vanilla essence (I leave this out entirely)
- P.S. For a never-fail, moist cake; stick to the original ingredients. If you don't mind a cake that sinks slightly in the centre but prefer not to use sugar, then use the substitutions).
- Whisk eggs and sugar (or honey) together.
- Whisk in oil.
- Melt cocoa powder in hot water and allow to cool slightly. Then whisk it into the sugar (or honey) and egg mixture.
- Add in the vanilla essence if you are using it.
- Mix in flour, salt and baking powder (or bicarb + creme of tartar).
- Bake in a buttered oven dish for 25 - 30 minutes at 180 degrees Celsius.
- 100g dark chocolate (at least 50 - 70% cocoa solids)
- 2-4 Tbsp cream
- 1 Tbsp honey
- 1 tsp butter
- Melt the dark chocolate into the cream on low heat.
- Add honey if you'd like a sweeter taste.
- Add butter once off the heat to give the icing a nice sheen.
- Sprinkle with almond nibs to decorate.
Born-up-a-tree, thanks for reading/commenting in 2009
and have a fun (but safe) New Year's Eve!
xxx
and have a fun (but safe) New Year's Eve!
xxx