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Sunday, February 14, 2010

Happy Love Day!


Homemade gluten-free shortbread (crumbled)
topped with berry coulis and a cashew nut
(to be eaten with a heart spoon, of course!)
xxx

2 comments:

  1. pierreFebruary 14, 2010 at 4:32 PM

    hello juanita
    i drol over your shortbread !! cheers from Paris Pierre

    ReplyDelete
  2. MissMtheBeekeeperFebruary 14, 2010 at 5:33 PM

    This looks delicious, have a great day.

    ReplyDelete

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