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Monday, March 15, 2010

Aubergine Flower

1 - Slice.

2 - Fry in a little olive oil till soft (about 5 mins each side)
and sprinkle with salt.

3 - Serve as a flower with a centre of pesto
and a pollen dusting of Danish feta.

3 comments:

  1. LenoreNeverM♡reMarch 16, 2010 at 10:36 AM

    I sprinkle mine with a little Japanese (tempura)bread crump
    ~YUM*

    ReplyDelete
  2. tasteofbeirutMarch 16, 2010 at 4:43 PM

    How pretty! I love it!

    ReplyDelete
  3. LenoreNeverM♡reMarch 18, 2010 at 11:12 PM

    I noticed there's no comment button in your latest post...I'm so sorry to hear this news Juanita! Continue to shower with love, my thoughts are with you. peace ok*

    ReplyDelete

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