Craving salty crisps?
Wanting something satisfyingly delicious without ingesting too much sodium and oil?
Go for the real deal: the root (so to speak) of the item - blessed potatoes.
Step 1:
Scrub potatoes well coz those peels are staying put! Chop and boil potatoes in salted water till soft, but still retaining their shape.
Step 2:Saute one of these babies along with some onions in a little oil till soft.
Step 3:
Toss the boiled potatoes together with the sauteed peppers/onions. Sprinkle with feta cheese and garnish with a dollop of basil pesto.
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