Side helping of joy? Gluten-free menu items are marked with a *, whilst those where gluten-free options are available are marked with a **.
Visit the website for their latest menu if you're lucky enough to be venturing past that neck of the woods (or just to drool).
Now, on to some visual tempation...
Ambience...
Entrees...
...Grilled Haloumi on braised Witloof, served with Rocket Pesto,
and garnished with Watercress and a Balsamic Reduction*.
...Seared Scallops with roasted Root Vegetables,served with a Citrus Dressing and Mandarin Wedges*.
...Chicken Liver Pate, served with a Fig Compote and Rye Bruschetta.
Main Courses...
...Pan seared Salmon a la meuniere on braised Witloof, with Potato Gratin and Capers*.
...Seared Sesame Crusted Tunawith Tempura Vegetables, Pickled Ginger, Wasabi
and Dipping Sauces.
P.S. Just so you know, despite the name, you will not find any absurdly pale/brightly sparkling fanged creatures lurking in the shadows.
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3 comments:
Everything looks delicious. :)
oh my that looks amazing! Despite living on the coast, sushi/sashimi is sorely lacking here. I crave tuna all the time.
Juanita, my goodness but these meals look fantastic! Especially that salmon and the seared tuna... I am drooling over here! I am also a massive fan of chicken liver pate, so if I am ever in NZ, I'll definitely have to go there!
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