Ginger Biscuits

Made by: Simeon

Recipe: Adapted from Jamie Oliver's "Jamie" magazine, December 2013, pg 54.

Allergens: Milk (in the butter)

Makes: 22 - 24 biscuits

Takes: About 30 mins from start to first batch out the oven.

Smells like: Christmas

Ingredients:

• 300 grams gluten-free cake flour
• 1/2 tsp bicarbonate of soda
• 2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp mixed spice (or just nutmeg, if you prefer)
• 125 grams butter
• 100 grams sugar
• 1 Dsp honey

Method:

1. Pre-heat the oven to 180 degrees Celsius.
2. Line two baking sheets with baking paper and dust them with a little extra flour.
3. Mix the dry ingredients together in a bowl.
4. Melt the butter, sugar and honey together over low heat.
5. Stir the butter mixture into the dry ingredients.
6. Use a tablespoon to measure out balls of the mixture, which you then press flat(ish) on your palms.
7. Bake for 10 - 12 minutes, or until a little golden brown at the edges.

P.S. These taste like Christmas too.