Part 2: The Filling
Lemon curd. Lemony. Custardy. Oh so yummy between vanilla biscuits.
List of ingredients here.
Method:
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| 1. Boil glass jars to sterilise them. |
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| 2. Grate the zest of 3 lemons + squeeze the juice. |
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| 3. Whisk egg yolks + sugar. Melt butter. Add lemon juice + lemon zest. Stir till it thickens (approx. 15 mins). |
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| 4. Decant into a sterilised glass jar. Allow to cool. Glue your vanilla biccies together. Store lemon curd in the fridge. |
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